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Restaurant Reviews
Telegraph Review
"As well as being a superb arts venue, the Pavilion also boasts a gleaming modern cafe, serving great coffee, sandwiches made with locally sourced goodies, freshly baked cakes and savoury scones."
Norman Miller - Telegraph
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Funky Venues Review
"The restaurant is on the first floor and features open air balconies with fine sea views and excellent food and wine with a strong emphasis on local produce."
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Waitrose Review
"...the food is local and organic, and it's pretty good too. I enjoy a parsnip soup with warming cinnamon, the prelude to a cracking Sunday roast of pork, featuring a chunky apple sauce and (unusually these days, I find) decent roast potatoes."
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The Times Review
"County specialities on the menu includes Rye bay scallop salad; Southdowns lamb chops; Harveys beer battered fish & chips and Sussex pond pudding; the cafe serves a selection of muffins, homemade cakes and a mean brew."
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What's On Magazine
"Lunchtimes are lively affairs with a brisk trade and a buzzing atmosphere. Head Chef Peter Zimoch prepares cuisine which is basically British-based with European influences, the food is imaginative, with intelligent use of fresh ingredients."
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